Description
The third position on the podium of the importance of products of Japanese cuisine is soy and beans. These products are rich in protein, so necessary for people involved in physical labor. Legumes let you quickly enough and for a long time not to feel hunger. Offer you easy to prepare and delicious dish of beans - for lovers of Japanese cuisine.
Ingredients
-
Vinegar
1 Tbsp
-
Sesame oil
1 tsp
-
Soy sauce
100 ml
-
Sugar
80 g
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Vegetable oil
50 ml
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Red sweet pepper
1 piece
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Onion
1 piece
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Beans
1 cup
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Ginger
1 tsp
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Corn starch
2 Tbsp
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Sesame
1 Tbsp
Cooking
For preparation, you can take any beans. I chose dark red. It is believed that the dark beans has magical properties and leads to immortality.
The beans soak for 4 hours. Before cooking, the water is drained, pour fresh water, give the beans to boil again, drain the water, fill with fresh, bring to the boil and cook with the lid open for 1 hour on low heat. Salted beans in the end. This bean can do not add salt.
Prepare the teriyaki sauce. We will need: half a Cup of water, soy sauce, rice vinegar, dry ginger, sesame oil, sesame seeds, brown sugar and cornstarch.
Mix all ingredients, except starch and sesame seeds, and boil 3 minutes.
Starch dilute in 2 tablespoons of water, cover and cook until the sauce thickens, add the sesame seeds.
Thin strips cut onion and bell pepper.
In a hot pan fry in vegetable oil onion and pepper.
Add vegetables to the cooked beans along with 2 tablespoons of broth, simmer a couple of minutes, add 2 tablespoons of teriyaki sauce. The rest of the sauce can be used for preparing other dishes.
Mix everything thoroughly, cover with a lid and allow to infuse for 10 minutes.
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