Legs are detachable from the skin, wash and chop into pieces (pieces of meat be sure to dry out)

In a large kettle pour sunflower oil. The oil should puffed. Put 1 tablespoon of sugar as soon as it goes dark, to send to Kazan the chicken and quickly stir. After the meat caramelizados added to the cauldron salt, black pepper, red pepper, Khmeli-suneli (to taste). Cook meat to such a state that the pieces of chicken separated from the bones

Further, bell pepper cut into pieces (so it stays juicier) and put it into the cauldron. Stir. Fry the pepper until soft

500 ml of cold water dissolve 2 tbsp corn starch and pour into the cauldron, stir. And add water to top of chicken. Once the water is boiling, make the gas quieter and cook 15 min. (for the whole cooking time to close the cauldron lid is NOT)

On the side best suited Fig. Bon appetit!!!