Description
The burgers turned out well, just disgusting, soggy, stuffing the vile, ugh, gross! Please don't cook the nasty rare! Well, who will cook, Tom prinepriyatneyshaya appetite, look no choke!!! FROM 1 APRIL YOU, DEAR POWERADE!!! Now, jokes aside, the cakes turned out tender, juicy, flavorful, with nachinkoy of cooked sausage and ketchup!
Ingredients
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Cabbage
800 g
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Vegetable oil
200 ml
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Semolina
0.5 cup
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Flour
4 Tbsp
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Chicken egg
1 piece
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Bread crumbs
100 g
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Sausage
100 g
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Ketchup
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Spices
Cooking
Shred cabbage and stew until tender in small amount of water and 50 g of vegetable oil.
Then add the semolina and cook for another 5-7 minutes.
The prepared mixture is cool, add salt and pepper, add the egg, spices, and flour, mix well.
Now put a tablespoon of stuffing on the palm, top the sausage on the sausage to squeeze out some ketchup.
Cover with stuffing this design.
To form a cutlet and roll in breadcrumbs.
Fry patties in vegetable oil on both sides.
Here are delicate cakes I did.
Here razrezik, very tender and juicy! Proprietario appetite!!!
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