Fried fish in Bombay

Description

Simple, fast, delicious. For lovers of fish and low calorie recipes. The singularity of the fish gives the batter in chickpea flour and not only... the Source of Iryna weinerman - Jazzedcook, thank you very much for snacks.

Ingredients

Fish

1000 g
Lemon

3 piece
Pasta garlic-ginger

1 Tbsp
Sauce

2 tsp
Chicken egg

1 piece
The food dye

0.125 tsp
Flour

1 cup
Vegetable oil

2 Tbsp
Seasoning

Cooking

I had sole, cut

as paste ginger-garlic I have, replaced the fresh ginger using a grater and a garlic - finely sliced

In a bowl, combine garlic, ginger, salt, lemon juice, Sambal oelek(don't even know, we is not for sale)

dye (replaced by turmeric), red pepper and egg

Add fish fillets and mix well. Marinate fish fillets in this mixture, left overnight in the fridge. Fried the next day. Oh, by the way, very convenient for unexpected guests.

If there is no chickpea flour, you can make your own, cut the dry chickpeas in a processor, blender or coffee grinder.

Heat oil in a frying pan. Fish fillet dipped in flour chickpea

and fry in a pan until Golden brown. Spread on paper towel and sprinkle chat masala is optional.

Left the sauce under the fish, throw it away, no, of course, decided to make extra sauce for the fish. Still, there are so many spices... and the breading on the plate remained flour ~ 1 tsp

Add the sauce flour, add water, turmeric and a little 1 tbsp raises.oil, pour into the pan, cook until it thickens.

The Ira offers a side dish of fried sweet potato: tuber 3 medium sweet potatoes cut into 0.5-0.7 cm sticks and soak in water. Heat oil in a deep frying pan (to cover all the potatoes). Remove potatoes from water and Pat dry with paper towel. Fry until crisp, lay out on a dish and keep in warm oven while you practice and fish with salad Kari Kollo. Replaced in Fig. Fish serve with lemon slices (optional) or pour on top a squeeze of lemon.

[img]http://i007.radikal.ru/0907/88/55dc7e70fc72.jpg[/img]

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