Description
Very delicate soufflé with a citrus note. Baked in portion cups in which is served.
Ingredients
-
Chicken egg
4 piece
-
Sugar
40 g
-
Flour
15 g
-
Orange
1 piece
-
Butter
5 g
-
Milk
120 g
-
Powdered sugar
10 g
Cooking
Slice the orange flesh into thin slices.
Egg yolks rubbed with sugar,
Add the flour, grated zest of 1/2 orange, butter,
Mix
Pour in the milk ( I used PARMALAT)
And again all mix well.
With continuous stirring, boil the mixture on medium heat until thick.
Then the mixture to cool, stirring occasionally to not form a crust. Egg whites beat until thick foam
Add to proteins thin slices of orange.
Mix well.
Combine with the egg-milk mass and gently stir.
Refractory portions of the mold to grease and sprinkle with flour.
Put them in the prepared mixture. Bake in a preheated 180 degree oven for 15 minutes.
To serve a souffle immediately after baking in the same dish, sprinkled with powdered sugar. Separately you can apply cold milk or cream. It is very tender and delicious! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.