Panpepato "Peppered bread" — a variation on the theme of vintage winter baking, which is characteristic for the Central regions of Italy. This traditional Christmas delicacy is unusual in that it adds black pepper. About the benefits Panpepato many articles written by eminent professors! Still, after the composition of this delicacy only natural ingredients. The Italians claim that this bread gives energy, protects from diseases and even lowers cholesterol! Many even considers it to be an aphrodisiac))) You must try this flavorful, healthy and delicious baking miracle! You can, like many modern Italian cooks, replace the black pepper on vanilla, and then Panpepato will become less acute, but no less delicious... And be sure to use brown sugar from the Mistral, it will give the dish incredible flavor and taste!!! And most importantly, in this wonderful dish all the components of plant origin. Ie you can safely please this cake and energize yourself and your loved ones in the post.