Cut onion, cabbage chop, put it all in a pot (3/4 volume), add vegetable oil, a little water and simmer until almost cooked. Little carrot - on request and availability.

Boil the potatoes in salted water until soft, add the cabbage. Dried mushrooms soaked in boiling water, cut into pieces and add to the same. If you have fresh mushrooms boil separately and also add to saucepan. The broth does not pour!

When the mixture is protushitsya 10 minutes, pour all this broth or mushroom broth, or boiling water, salt, and pepper and bring to readiness.

When serving delicious pritrusit parsley, green onions. And be especially delicious on the second day. Bon appetit!