Description
Soup of lentils - tasty and healthy. Perhaps this soup and will find fans.
Ingredients
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Lentils
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Water
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Potatoes
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Mushrooms
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Carrots
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Onion
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Vegetable oil
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Vinegar
1 Tbsp
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Salt
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Black pepper
Cooking
Rinse the lentils, pour cold water and put on heat to boil.
Cut the potato cubes. And put in a pot of boiling water.
Carrots cut into half rings, onion cubes.
Carrots and onions fry in vegetable oil until soft. Along with the carrot and onion in a pan put the mushrooms (I had frozen).
Cooked lentils (a few spoonfuls, put the rest of the ingredients into the pan), and the rest remaining in the blender make a puree.
While our potatoes cook a little longer, add our mashed lentils. And interfere. Add 1 spoon vinegar, salt, pepper. Wait until boil. Bon appetit!!!
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