Description
Recently my husband brought home a pomelo. For a week it was lying around in the fridge. And then, finally, I decided him to cook something. It turned out very tasty and colorful salad.
Ingredients
-
Pomelo
1 piece
-
Chicken fillet
150 g
-
Lettuce
100 g
-
Olive oil
80 g
-
Cashews
30 g
-
Parmesan
50 g
-
Salt
0.25 tsp
Cooking
Fry in olive oil chicken.
Cut it.
Pomelo...
... peel.
Disassemble into slices.
Remove the membranes.
Lettuce to pick large. Cut the cheese in thin slices. Mix chicken, lettuce, pomelo, cheese, cashew nuts, add olive oil and salt.
The salad is ready. Bon appetit!
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