With cod liver to drain excess oil. It is better to do, throwing in a colander, because canned ry fat. The liver to cut, if possible, cubes.

Crab sticks cut into large cubes. Tomatoes - too large cubes.

Eggs cut into big pieces.

Green onions finely chop, pomegranate peel.

To collect the salad layers: 1) cod liver oil; 2) eggs; 3) optionally, you can grease with mayonnaise or sour cream; 4) green onion; 5) crab sticks; 6) tomatoes, 7) to grease with mayonnaise or sour cream; 8) sprinkle pomegranate. Garnet can be divided into 2 parts: part put in the middle of the salad, part sprinkled on top, so the taste will be more pronounced.