So, we begin. Nothing complicated, everything is done quickly. Cut our two types of cabbage finely. I did it on a grater.

Cucumber washed and cut into long, thin wedges. This I did, with a nozzle to float. Pepper wash, remove seeds and cut into little pieces.

Cut the tomatoes into medium-sized pieces and sausage in medium cubes

Here our products are prepared. Now,if this guest version of the salad, I put the ingredients on a platter in a circle. And in the center of the dish to squeeze out the mayonnaise. This salad is mixed, as a rule, directly on the table (most importantly, the dish was not small). Well, if this is home edition, then I just take and all the products are mixed and seasoned to taste with mayonnaise.