Description
Very quick and delicious recipe julienne of mussels, with the addition of mushrooms.
Ingredients
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Mussels
200 g
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Mushrooms
100 g
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Cream
200 g
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Sour cream
100 g
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Flour
2 Tbsp
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Butter
40 g
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Cheese
50 g
Cooking
Mussels and mushrooms to defrost, not a lot of dry
To make the sauce. Melt butter in a frying pan, add the flour and lightly browned
Now add the cream and sour cream, sprinkle with salt and pepper
The sauce is warmed, stirring occasionally. Then whisk everything using a blender or in a blender until absolutely smooth
Put in sauce of mussels and mushrooms. Gently stir
Take tins in which to bake Julien. Grease with butter and sprinkle with breadcrumbs
Spread the resulting mass, sprinkle with grated cheese and put it into the preheated oven until Golden brown
Get not give a lot to cool, decorate with greens
And enjoy the wonderful taste of the sea Julien!
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