Description
My husband was at work planned a little cocktail, and he asked me to make this cake. When he returned home, to my question:" how was the cupcake?" said that managed to capture only a tiny slice because the cake literally disappeared for a few minutes.
Ingredients
-
Chicken egg
4 piece
-
Cheese
200 g
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Ham
200 g
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Mushrooms
1 can
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Flour
200 g
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Vegetable oil
100 ml
-
Mustard
4 tsp
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Leavening agent
11 g
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Salt
-
Black pepper
Cooking
Eggs mix as for scrambled eggs, add a pinch of salt and pepper.
Cut the ham into cubes, add to flour.
Then the flour with ham and add to eggs.
Add the mustard. If you add 3 tsp, you see a slight taste, but mustard is clearly no, if 4 - the mustard flavor will be more perceptible.
Add the butter and stir well. Oil initially will not be included in the dough, it is necessary to interfere in a matter of minutes.
When the oil well "came in" in the dough, added cheese and mushrooms. Again stir to obtain a homogeneous mass.
In a greased and powdered form (I have silicone, I have not greased) spread the batter and bake in preheated to 180 g. the oven for 1H.15m.
Wait until they cool down. This cake is not only to put on the table, but also take on nature, work.
And you can just with a salad for dinner.
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