Description

Garnish the
flowers - a symbol of life, love and beauty!... the gorgeous flower is considered to be a rose.. its tender petals.. and a delicate fragrance captivate your striking originality.. that rose is capable of expressing all shades of feelings.. all the details and colors of love.. from the tender.. passionate and destructive.. I suggest You to set the table a wonderful and delicious side dish of beets, carrots and potatoes .. with a few additions that make these roses worthy of any holiday table.. with such flowers any fast table transformed... "Fast from Moulinex"

Ingredients

  • Beets

    2 piece

  • Carrots

    1 piece

  • Potatoes

    3 piece

  • Garlic

    1 tooth

  • Soy sauce

    2 tsp

  • Vegetable oil

  • Salt

  • Black pepper

  • Vinegar

  • Green onions

  • Cucumber

Cooking

step-0
potatoes with markovacki turn into a puree with a blender, season with salt and percep, to taste
step-1
beets peeled and with a knife cut into a spiral (to get dlinnenkie stripes)
step-2
smear a nice beet, huh potato-carrot puree on one side
step-3
turn plump our roses if the stripes will not be too long, you can a few sticks to take to form one of the roses, but don't need to do too lush buds, then roses will be good to keep shape and not fall apart when cooked on top of the roses, it is possible to season with salt and pepper, drizzle with vinegar, oil and soy sauce sent in a preheated 200C oven for 15-20 minutes
step-4
ready roses, like dew covered the crushed garlic, decorate with fresh herbs and cucumber and..
step-5
pleasant to You of appetite! :)
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