Description
So as not to offend their loved one, in a Board in a girl's Desk, where everything is full of fruits, and generally not the compatibility of the products, personally for his opinion, gave him his favorite food))) or maybe just cloud your mind enough to enjoy the gossip, that did not prevent )) the Process is a bit time consuming, have to Tinker, but believe me, all kompensiruet more than when you to treat and enjoy yourself. Of course the chief taster, my husband, I chipped in to sample delicious, but I just do not understand it, but my husband just ass in this matter, approved and ordered to settle down and this my invention ))) Baked potatoes with a small amount of carrots, wine, spicy and fragrant herbs, garlic and cheese in a cream sauce... maybe missed something, so please, go))
Ingredients
-
Potatoes
8 piece
-
Carrots
2 piece
-
Onion
3 piece
-
Cheese
150 g
-
Sour cream
200 g
-
Dry white wine
100 ml
-
Garlic
4 tooth
-
Butter
30 g
-
Vegetable oil
3 Tbsp
-
Sugar
1 tsp
-
Spices
0.25 tsp
-
Seasoning
0.5 tsp
-
Paprika sweet
0.25 tsp
-
Salt
Cooking
Wash the potatoes, in their skins folded into a saucepan, cover with water, bring to boil and boil for 3-5 minutes, pull out, cool and remove skin. Cut the potatoes into rings. Cheese to grate on a coarse grater. Cheese can be any solid, I have to prepare ACMI left Suluguni, the structure can be replaced with mozzarella, but in General you can take any solid.
Carrots and onions cut into rings.
The pan heat, add butter, vegetable oil, sugar, a little heat to the sugar is dissolved and fry the onion quickly, so that only changed color and became a bit soft, fire do little more than the average. Bow to pull.
In the same butter with the sugar also cook the carrots with two sides to it, too, only changed the color. Carrots to pull.
To this pan add the pressed or chopped garlic, fry it for 10-20 seconds, then pour in the wine, bring to boil, boil until evaporation of the alcohol, boil for about 1/3 or a little more.
Then add sour cream, a little salt, pepper mixture, bring to a boil and turn off.
Take the form, grease with a little vegetable oil and spread the potatoes with vegetables. Put half of the potatoes on it to distribute the onions and carrots, season with a little salt and sprinkle with herbs.
Then spread the other half of the potatoes, pour the sauce and sprinkle with paprika.
On top of all dispensing grated cheese and bake in the oven at 180 degrees for 25-30 minutes, until Golden brown.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.