Description
Fragrant gingerbread with cinnamon and walnuts. Ready in 30 minutes, eaten faster!
Ingredients
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Honey
150 g
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Flour
200 g
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Chicken egg
1 piece
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Soda
0.5 tsp
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Walnuts
50 g
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Cinnamon
0.5 tsp
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Sugar
100 g
Cooking
Before you knead the dough, turn the oven to heat up to 200 degrees. In a mixer whisk the egg with sugar.
Add honey, bicarbonate of soda and cinnamon, beat for another minute.
Now add the flour and knead the dough five minutes.
Protiven cover with baking paper. The finished dough is spread evenly on the paper (1-1. 5 cm). The dough is very sticky. Fingers to moisten. On top sprinkle with chopped walnuts. Put into the oven for 15 minutes.
Ready gingerbread barely cooled, and cut into slices. That's all! Warm gingerbread is very tasty!
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