Description
Wonderful apricot dessert. For the contest "Sweet taste of summer"
Ingredients
-
Apricot
10 piece
-
Raspberry
70 g
-
Almonds
10 piece
-
Chocolate milk
100 g
-
Butter
50 g
Cooking
From apricots remove the bones.
Break into small pieces chocolate, add the butter and heat it in a water bath (heat separate black and white chocolate). Melted dark chocolate filled one of the two halves of the apricot.
Put the chocolate almonds.
The second half is filled with white chocolate and put on top of the raspberries.
Connect the two halves and dip half of the apricot in chocolate.
Sprinkle top with grated almonds.
Dessert is ready!
Bon appetit!!!
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