Description
Easy cheesecake dessert will help you cool off on a hot summer day. For the contest "Sweet taste of summer".
Ingredients
-
Cream
200 ml
-
Yogurt
250 g
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Cheese
300 g
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Kiwi
2 piece
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Sugar
2.5 l
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Vanilla sugar
5 g
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Lemon
1 Tbsp
-
Jelly
Cooking
Products
The cream, whisk, add to the curd mass and mix thoroughly.
Mix cottage cheese with yogurt, add lemon zest, 2 tbsp sugar and vanilla sugar, beat well with a mixer.
Kiwi peel, a few slices and leave for decoration, the rest chop in a blender, add 0,5 tbsp of sugar, stir.
Put in glasses with layers of cottage cheese, alternating with a layer of kiwi. Garnish with jelly cubes, slices of kiwi and mint leaves as desired.
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