Cake "Negrustin"

Description

From the name itself already becomes more fun, not to mention components that are better than ever all cheer up and prolong the feeling of joy for the whole day. The cake consists of sponge cake banana cakes soaked in a rich lemon cream. What goes well with a fragrant and delicate as a banana not chocolate?! Complement our cakes delicious chocolate meringue with hrustenko corn flakes generously grease a thick layer of chocolate Fudge. The combination of magic, try it and you will experience complete satisfaction with life))

Ingredients

Banana

2 piece
Honey

2 Tbsp
Chicken egg

5 piece
Yogurt

125 g
Flour

2 cup
Leavening agent

2 tsp
Margarine

100 g
Candied

0.5 cup
Vanilla
Mac

2 Tbsp
Lemon

2 piece
Butter

230 g
Potato starch

1 Tbsp
Cocoa powder

1.5 Tbsp
Corn flakes

1.5 cup
Citric acid
Dark chocolate

150 g
Milk

50 ml
Sugar

500 g

Cooking

make banana cakes. Bananas to grate. Margarine (room temperature) whipped with honey and 150 g sugar in a light cream.

Then add 2 eggs, one at a time, beating well after each.

Add vanilla, yogurt, banana puree, the zest from one lemon, mix well.

Add the flour with the baking powder and again mix well. Divide the dough into two parts. One to add colored candied fruit.

To another Mac. Bake two of the cake in a preheated oven at 180 C for 30-35 minutes depending on oven, until dry sticks. Cakes cool and each cut into 2 Korzh, if very luxuriant, it is possible and on three.

Make the chocolate meringue. 3 protein vzbit in the stable foam, then while continuing to whisk, portions, 3-4 hours, introduce 200 g of sugar. After each of the entered portion of sugar beat 2-3 minutes, at the end of the whipping add a pinch of citric acid. Weight should be taut and shiny, while turning the Cup of the beaten egg whites remain on the bottom and not fall out, not running, not draining...

Then on the beaten egg whites sift 1.5 tbsp cocoa, add corn flakes and carefully with a spoon, mix well.

Mass visually divided into 2 parts, there will be 2 layers. Spread on parchment paper on Thomas baked banana cakes. Bake the meringue at 150-160 25-30 minutes. Allow to cool completely on sheet, then carefully remove. It's not meringue, and the meringue and dry for hours in the oven is not necessary, as the cakes will not be very dry as meringue, inside will be slightly soft. Immediately after baking, the meringue is very soft, so you need to let cool on the sheet, not touching, when cooled becomes a solid.

For the lemon cream 2 lemons juiced, one to remove the zest. Add the juice, zest, 150 g sugar, 150 g butter, put in a water bath while constantly stirring to make a homogeneous mass, to dissolve sugar and butter.

Remove from the water bath, the lemon weight a little to cool if too hot. While stirring with a whisk, to enter one at a time 3 egg yolks and 1 tablespoon starch. Put back in a water bath and with constant stirring to bring to the first bubbles, immediately remove from heat and cool.

For the chocolate Fudge milk, broken into pieces chocolate, 70-80 g of butter, 1 tsp. cocoa put on a slow fire with constant stirring to make a homogeneous chocolate mass. Remove from heat and cool.

Now collect the cake. Take one sliced banana cake and generously coat the lemon cream.

Cover with the second banana cake. The top of the second Korzh lubricated chocolate Fudge, give her a little to harden.

For the chocolate fondant to put one layer of chocolate meringue, to lubricate the chocolate fondant.

Chocolate meringue put one of the banana cakes, which lubricate liberally with lemon cream, cover with the last banana cake, which is topped lubricated chocolate Fudge, she put the second meringue cake, and brush with remaining chocolate Fudge. Give her a little to harden.

Then side to lubricate lemon cream, decorate as desired. Chocolate fondant I made more, the remaining fondant mixed with lemon cream, add the crushed corn flakes and this mass greased the sides of the cake. Cake put into the refrigerator overnight at least.

Comments and reviews

Leave a comment or a recipe review