Cottage cheese biscuits with frosting

Description

Delicate biscuits with cheese, covered with chocolate icing

Ingredients

Chicken egg

3 piece
Sugar

1 cup
Butter

100 g
Sour cream

200 g
Soda

0.5 tsp
Nuts

100 g
Cocoa powder

2 Tbsp
Flour

1.5 cup
Cheese

1 pack
Condensed milk

0.5 can
Sugar

1 tsp
Butter

150 g
Chocolate milk

100 g
Milk

2 Tbsp
Butter

50 g

Cooking

Sugar and eggs and whisk.

Add butter, sour cream and soda.

Then cocoa and nuts. Mix everything carefully.

Pour the resulting liquid into the bowl with the flour. Stir thoroughly.

The resulting dough is poured onto baking sheet or in a baking dish. Put in the oven. Bake the cake for 15 to 30 minutes depending on the thickness of the dough at a temperature of 200-220 C.

While the cake is baked, make the cream.

Knead well (whisk) until smooth the butter, cheese and condensed milk.

Ready cake to cool and lubricate curd cream.

To make the frosting, mix the milk and melted chocolate, sugar, butter.

Cake with cream on top pour the glaze.

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