Description
Now our children is difficult to surprise any dish, not that early. The simplest food, at first glance, it seemed to us a delicious delicacy. This dish is a favorite "delicacy" from childhood my husband. It was prepared by his grandmother when he came to visit her. One day he cooked it for our daughter. Having tried it, I was surprised how ordinary the products it sound brand new. Do not judge strictly. This recipe really can hardly be called a recipe. It is rather a new supply of eggs over easy. Try to cook it for their children, maybe they too, will check out :).
Ingredients
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Chicken egg
2 piece
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Baton
1 slice
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Salt
Cooking
That's necessary for our "delicacy" set of products. It is possible to eat and just like that, and you can spend 5 minutes and turn it into a "a delicacy from my grandmother", or "mom" or "dads" :).
To start, boil a soft-boiled egg. From boiling, boil eggs for 2 minutes, not more, so it will be tastier. Well, when not even the entire protein is minimized. This time we were prepared, the eggs were roasted a little more and have a little wasn't it. Why, a little further to explain. With a spoon loosen the shell from the eggs.
Mash the eggs with a fork, season with salt.
Now top with the crumble bread. Bread should be enough to soak up the liquid eggs. The more liquid is in the egg, the tastier it will be. The bread will absorb it better and will soften. So I suggest not to overcook the eggs. Otherwise, the "delicacy" will turn out dry. Mix.
Top can crumble some more bread for decoration. And eat! Bon appetit you and your baby!
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