Description
Love homemade sausages in different forms. Recently found on the Internet so here is a variant of sausages from beef. Personally, I liked the result, so I share them. Moreover, because preparing sausage of beef without adding fat and fat, then they come out like sausage quite low-calorie. Ideal for those who are watching a figure. Bon appetit!
Ingredients
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Beef
500 g
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Onion
1 piece
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Salt
-
Milk
2 Tbsp
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Black pepper
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Garlic
4 tooth
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Tomato paste
35 g
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Water
35 g
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Sour cream
150 g
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Vegetable oil
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Intestine
Cooking
Meat them through a meat grinder twice
Onions cut into cubes
Fry in vegetable oil until Golden brown.
Add in minced fried onions, crushed garlic, salt, freshly ground black pepper, milk.
Mix thoroughly.
A small piece of meat, I usually post in the microwave for 20-30 seconds. Try and dobavlaet spices if necessary.
For sausage I buy pure saline intestine. Cut off a piece about 1.5 m. Wash under running water. Nozzle for a meat grinder for sausage, I have not. So with a plastic bottle cut off the top. Put the gut in the neck, secure them with a thread. Then pull the gut to the neck like an accordion, leaving a small "tail". I hope I've described clearly.
Fill the colon with minced meat using the back of the spoon.
Filling the intestine, spread the stuffing on it evenly, expelling the air bubbles.
Next, the formed sausages about 15-20 cm long
I decided to share, tying the ends of the intestines wtelecom. We have got 5 sausages.
Tomato paste diluted with water 1:1.
Add sour cream, slightly podsalvage and pepper.
Fry the sausages in a frying pan on high heat in small amount of vegetable oil until Golden brown.
Pour sour cream and garlic sauce
Simmer on melanom heat, covered for 30 minutes.
Periodically turn over and pour the sauce.
This is our ready-made sausages.
Delicious both hot and cold. Served with spaghetti. Instead of the sauce to the spaghetti sauce used, which were braised sausages. The sauce also came out incredibly delicious. Bon appetit!
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