Description
The recipe I found, or rather dug, in the old folder with all sorts of clippings from magazines and Newspapers, so the source to specify not be able to... Initially reading the ingredients, I could not even imagine what the taste will be on the way out and it was a pleasant surprise... the taste like pizza! For the photos I apologize in advance, as not particularly friends with that thing)))
Ingredients
-
Cheese
250 g
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Chicken egg
4 piece
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Semolina
50 g
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Soft cheese
100 g
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Ham
200 g
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Pepper
1 piece
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Cucumber
2 piece
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Salt
Cooking
These are products that we need. Since I'm currently one (all dispersed who-where), then do half the rules in this regard, in the photo of ingredients less. And pickles I'm home not found, so I got pickled tomato paste.
Bulgarian pepper clear from the seeds and stalk, cut into small cubes. The same we do with pickles and ham. Too bad that the idea to add parsley and dill, I came too late, and the taste would be interesting. Cheese grate, better on small, albeit with large chunks is good too.
Beat eggs until obtaining a lush mass. I was too lazy to get the mixer, so I stirred with a fork and decided to stop there. Add salt (a lot of the add is not necessary, as pickles and ham are already salty).
Add the cheese and carefully rubs it with eggs (it is here that I realized that after all the mixer would come in handy). Cheese, I took the market sold by weight, so triturated lumps, you can take the pasty and then this procedure we do not need.
Add semolina and stir.
Further cheese.
And the remaining vegetables and ham. Here I thought cottage cheese and egg mass will be enough for all the toppings, but I was wrong. Mix everything.
Cooked weight put in a greased form for baking. I line the form with baking paper. Put the form in a pre-heated oven and cook for 30-40 minutes at a temperature of 150 degrees.
Here's zapekanka happened. Kind of like a prescription via such a search is not found, hope that will not happen again. Bon appetit!
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