Description
Tasty sandwiches with cheese and mushrooms. Because to avoid another misunderstanding in the direction of "not festive" these sandwiches, change the name and I should note that these sandwiches are suitable for both everyday dining and festive table. Of course, not for a very significant event, but for a light holiday it is, I believe.
Ingredients
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Cheese
60 g
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Baton
5 slice
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Mushrooms
70 g
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Tomato
2 piece
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Onion
1 piece
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Garlic
1 tooth
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Salt
-
Black pepper
-
Mayonnaise
2 Tbsp
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Dill
Cooking
Cut the loaf. I have 5 slices.
Cut tomatoes, put on slices of bread.
Cut onion, fry.
Mushrooms finely chop.
Mushrooms added to the onions and fry another 5 min.
Finely chop the dill, passed through a garlic press.
RUB on a small grater cheese.
Mix mushrooms with onion, cheese and garlic. Add the mayonnaise, stir.
Spread the resulting paste on the bread slices. Bake 10-15 minutes at 180 degrees.
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