Description
Saw this recipe on the Internet and immediately knew - this is what you need my men for picnics in the spring. Yes, and the famous Italian sisters Foiling (and it's their recipe) argue that it is the portion of bread for picnics. Baking is simply delicious: tender and juicy inside and crispy outside, but at the same time, Patty does not look like. The author took a recipe from the book sisters Foiling "Sfida al matterello or challenge with a rolling pin".
Ingredients
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Flour
500 g
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Water
220 ml
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Olive oil
75 ml
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
1 tsp
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Minced meat
300 g
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Olives
30 g
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Cheese
50 g
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Salt
-
Black pepper
-
Onion
1 piece
Cooking
For the dough I used the bread maker. Simply mix all the ingredients at once, select the batch "dumpling dough" and let it rise for 30 minutes. In the absence of the breadmaker is also mix both the flour, sugar, salt, yeast and olive oil. Leave the dough to rise in a warm place for 30 minutes.
The dough is ready, I want to see that flour can go more. The dough should be elastic (not sticky).
Divide the dough into parts to make it easier to roll out. Roll out to a thickness of 5 mm, cut into squares of 10 by 10 cm.
Take any beef, I pork, add finely cut onions and black olives, pitted, grated cheese, salt and ground black pepper. Mix everything.
On each square of dough in the middle put a tablespoon of meat.
Fold dough into a triangle, zasiyaet region.
And then close up the end, like a ravioli. Put the semis on the baking tray lined with silicone Mat or baking paper.
Grease "dumplings" with olive oil, put in heated to 200 degrees oven and bake for about 40 minutes.
Our bread-dumplings ready! Bon appetit!
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