Description
Very tasty and original dish of products available! I got from my mom, and her mom... my beloved Baba Nina!
Ingredients
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Cabbage
500 g
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Carrots
2 piece
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Onion
4 piece
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Flour
450 g
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Chicken egg
1 piece
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Water
1 cup
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Vegetable oil
4 Tbsp
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Salt
-
Greens
Cooking
Prepare raw foods
Will Nachinaem cabbage and carrots.
Simmer the cabbage and carrots in vegetable oil until cooked, add salt and pepper to taste. Let it cool.
Knead unleavened dough from water, eggs and flour. By the time I purchased as dumplings.
Roll out the dough too thinly, about 3 mm.
Spread the dough evenly on the cooled cabbage.
Turn the dough into a roll.
Suscipiam carefully the edges of the roll.
Gently move the roll on the cheesecloth.
Wrap in cheesecloth our roll.
Drop the roll into boiling salted water.
The edges of the cheesecloth must remain on the lid of the pan. Cook for 45 minutes over moderate heat.
Get ready to roll, exempted from the cheesecloth and spread on a dish.
Fry onion until Golden brown and spread fried onion with butter on rolls, sprinkle with herbs.
And enjoy the yummy!
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