Description
Delicious eateries are rings of unleavened dough, sprinkled with sesame and caraway seeds, stuffed with ground beef, smoked cheese, fresh tomatoes and herbs. A light scent of garlic, coriander and Basil lends a delicious kolechkom pleasant piquancy! Come on in, help yourself!
Ingredients
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Minced meat
500 g
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Tomato
2 piece
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Cheese
150 g
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Onion
2 piece
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Chicken egg
1 piece
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Milk
2 cup
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Flour
700 g
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Salt
1.5 tsp
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Vegetable oil
3 Tbsp
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Spices
-
Dill
1 coup
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Cumin
1 tsp
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Garlic
2 tooth
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Sesame
1 tsp
Cooking
In warm milk to dissolve the salt, pour the flour, knead the dough. Add the vegetable oil, it is good to hammer it into the dough. Cover and leave to soak while we prepare the filling.
For the filling: mix the minced (or chopped meat), sliced tomato, cheese, grated on a coarse grater, chopped dill, finely chopped onion, egg, pressed garlic.
Season with salt and pepper, add coriander and Basil, mix well.
Thinly roll out the dough on a floured table, cut into strips about 6х20 see
On each strip put a teaspoon of mincemeat.
Carefully stung the edge. So.
Rolling into the ring.
To put the rings on oiled baking sheet, coat them with egg yolk and sprinkle a mixture of sesame and cumin.
Put the baking pan in the preheated oven and bake for 30-40 minutes at 180-200 degrees.
Here are some fragrant handsome I did.
The dough and the stuffing are cooked quickly and easily, and it turns out very tasty pastries!
All a pleasant appetite!
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