Description
Very gentle taste cake with fresh raspberry, easy to prepare.
Ingredients
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Flour
120 g
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Leavening agent
2 tsp
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Sugar
120 g
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Butter
50 g
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Chicken egg
3 piece
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Sour cream
200 g
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Almonds
100 g
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Raspberry
1 cup
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Dark chocolate
100 g
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Cream
50 g
Cooking
Egg whisk with sugar,
Add melted, but cooled butter, baking powder and sour cream, mix well.
Pour the flour with almond flakes.
In a greased form put the dough, raspberry, dough, Malinka, dough.
Bake at 180 gr 30 minutes (check on the oven!). While baking cake, the cream bring to the boil, pour over the broken chocolate, stir well until complete dissolution of chocolate. Cover cooled cake with glaze.
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