Warm water mixed with yeast, sugar, salt. Add the flour (not all at once, as needed). Knead the dough, at the end add grated cheese. Cover the Cup with a lid and leave to rise in a warm place for about an hour and a half (the dough should increase by 2-3 times). I put the approach on the electric heater. P. S: the dough I used a piece of cheese and piece of smoked sausage cheese (that was in the fridge)))

Put the dough on the floured surface, to form about 10 round scones and place on a baking tray lined with baking paper. On top of the rolls lubricated yolk and sprinkle cheese.

Cover with a towel and allow to rise for 30 min.

Bake for 20-25 minutes in a preheated 200 degree oven.

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