Apple cut into medium-sized pieces. Prunes and dried apricots cut into strips.

In the container for the dough, mix the sugar with the flour. To extinguish soda with lemon juice if not using baking powder. Add water, honey, vegetable oil and mix well. Add the dried fruits and nuts, pre-chopped them not very finely. ( I'm one of the nut was shredded smaller and the other a little larger).

Stir well and spread the dough in a baking dish, previously lubricated with oil and, if necessary, sprinkle with flour. The dough should be like thick cream, cakes rises 2 times.

Bake for 45-50 minutes at a temperature of 180-200 degrees. Better yet, focus on your oven. Sprinkle with powdered sugar as desired.

Bon appetit!