Description
A great option for a quick and very lazy pizza, because the most difficult thing here is cutting the filling :-) the Italians better not to watch! :-) This idea has been taken in the "magic table-Cloth".
Ingredients
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1 piece
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200 g
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3 Tbsp
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1 Tbsp
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50 g
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50 g
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50 g
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4 Tbsp
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1 piece
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2 piece
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Cooking
Take a thick pita bread and slices it over if the pita is very fluffy, and can be cut lengthwise into two parts.
To lubricate our billet tomato sauce or mayonnaise with ketchup - your choice.
Sprinkle a little grated cheese and oregano.
Place the filling - I had the remnants of meat products (carbonate, boiled chicken, sausage) and canned corn. You can put anything, focusing on your taste.
I added bell pepper and tomatoes.
To sprinkle the stuffing with oregano and grated cheese. Place in oven and bake to melt cheese. You can also cook a pizza in the microwave, it only takes a couple of minutes.
The pizza is ready, Bon appetit!
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