Description
Relish - spicy, sweet and sour sauce, in English means "find pleasure", "savor". Sauce relish often made from simple ingredients, not infrequently with a small amount of spices and, as a rule, the basis relish are vegetables. The preparation of this sauce is quite simple, the main thing is to cut the vegetables and apples are finely and roughly, the peasant, don't need to boil like ketchup. Very convenient relish to cook in the slow cooker. This option I can offer you. Cook in multivarka Stadler Form.
Ingredients
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Apple
2 piece
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Tomato
1 kg
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Onion
2 piece
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Vegetable oil
2 Tbsp
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Sugar
200 g
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Vinegar
200 ml
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Sauce
1 Tbsp
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Tomato paste
2 Tbsp
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Salt
1 Tbsp
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Paprika sweet
1 tsp
Cooking
Prepare the products for the sauce. Tomatoes, make cross-cuts from the stalk, fill with boiling water for 1 minute, the water is drained, fill with cold water, then peel is easily removed.
Arbitrarily cut the tomatoes in cubes.
Onion peel, the apples remove the core and cut into cubes.
Included multivarku mode "Quenching", set the time to 1 hour.
In the bowl multivarki pour vegetable oil, put chopped onion and pripuskaet until transparent for a few minutes.
Put in a bowl of apples and tomatoes, stir with a spatula.
Put salt, sugar, sweet paprika, tomato paste, pour Worcestershire sauce, Apple cider vinegar.
Mix everything together, close the lid and simmer until the specified time to alert. Use the slow cooker convenient, it is not necessary to stir the sauce, all the products are laid and, as they say - forgotten. The sauce will not burn and will not escape.
Pour the resulting sauce in sterilized jars or bottles. Close sterilized lids. Banks warm so wrap it up and leave to cool. Out of this number make 1 l of ready-made sauce. Can be used immediately cooled, very tasty sauce with meat, fish. I like just black bread. Bon appetit!
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