Description
Mega-chocolate cake flavored with plum. Tender and juicy, this pie will not leave you indifferent. Quick and easy to prepare. Decorate a festive and everyday table. Recipe adapted for slow cookers and the oven. This chocolate pie I want to give Jane, which does a lot for all of us, but remains always in the shade.
Ingredients
-
Chicken egg
6 piece
-
Dark chocolate
100 g
-
Sugar
1 cup
-
Flour
2 cup
-
Butter
150 g
-
Milk
250 ml
-
Leavening agent
1 Tbsp
-
Cocoa powder
4 Tbsp
-
Drain
300 g
Cooking
Butter, chocolate milk and put on low fire and constantly stir until complete dissolution of all ingredients. Set aside a ladle and give to cool down, whisk the eggs until. Eggs with sugar beat well, about 5 min.
Pour in the egg chocolate mixture still whisking, for a minute. The dough is lukewarm and a pretty. Add the cocoa, baking powder and flour. Quickly stir with a spatula, and then whisk until smooth.
Bowl MV grease with butter, pour 1/3 of the dough. Put the plums, cut into wedges.
Scraps of dough to put on top of the plums very carefully. Bake. The finished cake let cool and decorate at its discretion. I have the cream : blend 0.5 cups of fatty cream, 3 tbsp powdered sugar, and 2 tbsp mascarpone. Cake in the oven to cook for about 50 min at 180 grams, focus on dry match.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.