Description
Delicious, tender cake with black currants. You can use any berry that you have left in the freezer after winter. Cook just enough budget. Moderately moist, with an interesting acidity. Help yourself!
Ingredients
-
Chicken egg
2 piece
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Butter
60 g
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Sugar
140 g
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Flour
250 g
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Sour cream
100 g
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Pudding
1 pack
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Vanilla
1 g
-
Leavening agent
8 g
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Black currants
2 handful
Cooking
Beat eggs to a froth with vanilla and sugar. Add soft butter and sour cream. Beat until smooth. Add the baking powder and flour. Beat not much.
Pour pudding. I have chocolate, but you can take any. If there is no pudding, replace two tablespoons of starch. The Cup multivarki grease with vegetable oil and put the dough. Top randomly scatter the berries. Pre-no need to defrost. Put the mode cakes for 60 minutes. The finished pie to cool and sprinkle with icing sugar.
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