Description

Pear-cranberry pie
Very tasty, rich and flavorful cake. Juicy sweet pear as it is impossible by the way complements spicy tart cranberry. For fans of juicy and moist cakes. Ease of preparation and affordable products can not but rejoice. This small gift is sent to the birthday girl Masha, Masha vet. Help yourself!!!

Ingredients

  • Chicken egg

    2 piece

  • Flour

    1 cup

  • Leavening agent

    18 g

  • Milk

    100 ml

  • Butter

    100 g

  • Vanilla

    1 g

  • Sugar

    0.75 cup

  • Semolina

    6 Tbsp

  • Pear

    2 piece

  • Cranberry

    1 handful

Cooking

step-0
Beat eggs with sugar and vanilla in a lush foam. Melt butter and allow to cool, add to the dough with semolina. Beat a few seconds.
step-1
Pour the room temperature milk, mix quickly.
step-2
Add the baking powder and flour, whisk until smooth. The dough is tender, drain with a spoon. Pear clean from the skin and seeds, cut into small dice and add to the dough. Stir gently with a spatula.
step-3
Bowl MV grease with vegetable oil and put the dough, spread on top of cranberries. Put the mode cakes for 60 minutes. The finished cake to cool and remove from bowl. Decorate as desired.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.