Liver pancakes royally

Description

The site has a similar name casserole from the liver, but it is different and the method of preparation and composition of ingredients. Offer fans of chicken liver, and not lovers too (because it becomes very tasty)to cook these pancakes, which are very delicate, airy, and, moreover, in a fragrant creamy garlic sauce with carrots. Serve as a separate dish, and garnish. Come and help yourself! For the recipe thank Natalie G

Ingredients

Chicken liver

400 g
Onion

2 piece
Semolina

2 Tbsp
Chicken egg

2 piece
Leavening agent

1 tsp
Vegetable oil

2 Tbsp
Salt
The mixture of peppers
Sour cream

380 g
Mayonnaise

70 g
Garlic

2 tooth
Water

150 ml
Nutmeg

0.25 tsp
Carrots

4 piece

Cooking

Liver washed, cleaned of films and add to the bowl of a blender. Add the eggs, onion and grind until smooth at high speed

Transfer to a bowl. Add the semolina, baking powder, salt, pepper. Mix well

To set the mode "Roasting" for 30 minutes (you can fry in a normal frying pan), pour oil. To wait, when it will heat up and fry the pancakes for 1 - 2 minutes on each side.

Ie to such an extent that they seized and they could flip. Until ready to fry is not necessary. because the pancakes and then will be extinguished

Fried pancakes put on a plate and fry the rest. I got 18 pieces.

While the fritters are fried, grate the carrots on a coarse grater. To make the sauce. Mix the sour cream, mayonnaise, salt (I used garlic), a mixture of peppers, garlic, squeezed through chesnokodavilku, nutmeg. Then pour cold boiled water and again mix well

In a bowl or in a saucepan (or in the pan where you fried, only needs to be deep), with the remnants of oil, put 6 pancakes (1/3 of fried )

The top 1/3 of the grated carrot and pour evenly spoon 1/3 of the sauce

From 6 pancakes, 1/3 carrots and sauce. And last the third layer the remaining hash Browns, carrots and sauce. Enable"Quenching" for 40 minutes, i.e. until cooked carrots.

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