Lemon cakes "Wet streusel"

Description

There are many recipes stroitelnyh cakes, but this one is special! Thought, I thought, well, what would surprise your household? And had an interesting idea, but what if you mix the stuffing with stroitelnoy chip? His idea I have embodied in reality and that this is an unusual miracle! The cakes turned out tender and slightly crumbly, with a transparent wet strasheim, scented with lemon and vanilla! And these wonderful cakes can be cooked with various fillings - apples, pears or peaches!

Ingredients

Butter

100 g
Chicken egg

1 piece
Sour cream

4 Tbsp
Sugar

0.5 cup
Leavening agent

1 tsp
Flour

3 cup
Lemon

2 piece
Raisins

100 g
Sugar

0.5 cup
Vanilla sugar

1 pack
Powdered sugar

Cooking

You first need to soak the raisins to soften. Next, in a small saucepan, bring water to a boil. Put the lemons and cook for 2 minutes. Turn off the heat and leave the lemons in the water for 5 minutes. This is to ensure that the crust was not bitter. And yet, that crust easier ground in a blender. After 5 minutes, remove the lemons and let it cool down, but not completely, so they stay warm.

While lemons are cooling, make the dough - stroitelnoy chips: in a deep bowl, mix the softened butter, sour cream, egg, flour, sugar and baking powder. Get a nice soft crumb.

Now prepare the filling: cut the lemons into 8 pieces, remove seeds. Raisin squeeze.

Chop the lemon in a blender or grind in a meat grinder.

In a deep bowl mix the chopped lemons, raisins, add sugar and vanilla sugar.

But now the main point is to add the prepared weight 2 Cup (without top, glass 200-gram) stroitelnoy crumbs and stir gently with a spoon.

Coat a baking sheet with vegetable oil and put on it the remaining dough. Flatten, press and give it a rectangular shape.

On top place the filling, retreating from the edges of 0, 5 see Level.

Put the baking pan in the preheated oven and bake at 180 degrees for about 30 minutes.

The finished cake to cool, cut into cakes and sprinkle with powdered sugar.

Yes, these cakes can be prepared with other fillings – with pears, apples or peaches, with the addition of dried apricots, prunes or figs, is also very tasty!

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