Description
Submit a recipe Tajik cuisine Gushi said. These sweet ears resemble wood, they are simple to prepare, delicious, airy, light and delicate.
Ingredients
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Powdered sugar
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Flour
2 cup
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Chicken egg
4 piece
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Butter
100 g
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Sugar
0.5 cup
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Milk
0.5 cup
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Vegetable oil
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Pistachios
Cooking
To prepare the products.
Flour, eggs, warm butter, milk and sugar to prepare unleavened dough.
Leave the dough to rest for half an hour.
Then from the dough to pinch off a little piece (a little less than a walnut) roll into a ball and roll out with a thickness of 0.2-0.3 cm, to take one end to form the shape of the ear.
Fry in hot oil until Golden in color, 1-2 minutes. Finished lugs to put on a paper towel.
Sprinkle with powdered sugar Haas and chopped pistachios.
Ready gushi fil serve.
Bon appetit!
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