Description
This is the most simple and quick salad that you can imagine. Very tasty, juicy, spring - he will not leave anyone indifferent!
Ingredients
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400 g
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1 piece
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7 Tbsp
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1 tooth
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0.5 tsp
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Cooking
Finely shinkuem cabbage.
In a separate bowl make the dressing - pour salt, sugar, pepper, herbs and pour olive oil. Mix thoroughly and leave to infuse.
Cut the cucumber into thin slices.
Dressed with salad dressing, stir before serving and sprinkle with toasted sesame seeds to taste. I love it, so pour from the soul))) Bon appetit! P. S. Cook from more - its never enough)
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