So, first of all clean the carrots and onions. Carrot grate, onion finely chop.

Heat the pan, pour the butter and put the onion and carrot. Once the onions become translucent and carrots semi - sprinkle with ground black pepper and turn off the gas, let them walk!!

At this time open a jar of canned food, put in bowl and mash thoroughly with a fork.

Mix all ingredients, decorate with any greens and serve.

There are options for refills. 1. No refill, as the Bank was liquid + oil, which roasted the vegetables. 2. Add a little mayonnaise. 3. Mix the juice of 1/3 lemon 1 tsp. prepared mustard 1 tsp vegetable oil (whatever You like). Serve on lettuce leaves in individual dessert bowls. It all depends on the state of mind and place of being!! Bon appetit!!