Description
Beet salad with olives and salted salmon. Delicious!!!
Ingredients
-
Beets
1 piece
-
Cheese
100 g
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Garlic
4 tooth
-
Salmon
100 g
-
Green olives
100 g
-
Chicken egg
2 piece
-
Mayonnaise
Cooking
Beets cut into small cubes. Half of the beets on a platter first layer + mayonnaise mesh. The second layer - chopped olives. Hereinafter, diced egg + mayonnaise.
The next layer - sliced salmon.
The salmon spread diced processed cheese, cheese chopped garlic + mayonnaise.
The last layer is the beet + mayonnaise. Put the salad in the fridge for 30 minutes. Before serving, garnish the fish.
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