Pie "Saturday" with onion sauce

Description

This cake impresses with its unusual form, rich taste and serve with the sauce. Onion dip is based on the classic Bechamel sauce. The filling can be done any according to your taste. Imagine: wash slice hearty pie with crispy dough, dip it in onion sauce... mmm... delicious! All the advice!

Ingredients

Flour

200 g
Yeast

0.5 tsp
Water

100 ml
Vegetable oil

2 Tbsp
Salt

0.25 tsp
Yolk egg

1 piece
Cheese curd

100 g
Leeks

150 g
Pork

170 g
Sweet pepper

3 piece
Cheese

80 g
Salt

0.5 tsp
Butter

30 g
Butter

50 g
Flour

30 g
Milk

300 ml
Onion

250 g
Dill

1 coup
Salt
Black pepper

Cooking

Prepare and measure out all the ingredients. To prepare the pie and the sauce I take butter TM "Ekomilk" to 82.5%.

Make the dough. Yeast dissolved in warm water. Add half of the vegetable oil, flour and salt. Begin kneading the dough. In the process, add the remaining oil. Kneaded the dough until smooth. It should be elastic and tough enough. The dough is rolled into a ball, put in a bowl, tighten the film and leave to rest for 30 minutes.

Make the stuffing. In a skillet, melt 30 gr of butter and fry in it the sliced julienne peppers and sliced leeks.

Cooked pork cut in small pieces. Cheese Trou on a coarse grater.

Make a sauce. Onion cut half rings and fry it in butter (20 g) until Golden brown.

Shift it in a bowl and Porirua blender.

Prepare the classic Bechamel sauce. In the bucket put the butter (30 g). Melt it (do not give to boil). Add the flour and actively stir with a wooden spoon until a rich yellow color (about 1 minute). Then start pour in the milk. Actively prevent the sauce with a whisk to avoid lumps. When all the milk is poured, kept on fire for 1-2 minutes. The longer you heat, the thicker the sauce will be. We do not need thick.

The sauce is ready remove from fire.

To the Béchamel add the onion puree, chopped dill, salt and ground black pepper to taste. Mix. The sauce is ready. Shift it into a bowl and clean the refrigerator before serving.

Take the dough. Roll it into a circle. A veiled pan with parchment paper for baking. Blaming it on the rolled out circle of dough. In the middle of the circle with a knife, make small incisions (3 strips, about 10 cm in total length).

Dot the pastry with cream cheese.

For cream cheese spread roasted leeks. Spread on top of sliced pork. Salt to taste.

Spread the meat on the roasted peppers.

Followed by grated cheese. You can once again season with salt to taste.

Then form the pie. Take the edge of the dough from the outside, which is opposite the angle cut. Pull it lightly to the filling. With the other hand take a corner in the middle and pull it over the dough outside. Fix the bottom. So pull all the corners. From the outer side making small tucks to the dough denser lay down in the open places of the pie.

The photo will probably be clearer. Grease the pie with the beaten egg yolk. Put in a preheated 200 degree oven for 20 minutes. Baked to a Golden crust.

The finished cake remove from the oven and give to cool him 15 minutes. Then gently separate it from the parchment and put. Pie "Saturday" is ready. Spread it on a plate. In the middle put a bowl with onion sauce. Bon appetit!

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