I use fatty rural milk, so dilute it with water! If you use the store, it is best not to dilute! Milk+warm the water until warm, pour into a bowl, add the eggs and yeast.

Add sugar and salt. The amount of sugar adjust to taste. I love fresh pancakes, so add a little sugar. Stir it carefully.

Add the flour! The dough should be as liquid sour cream. The amount of flour will depend on the quality of the flour, size of eggs, and of course, what consistency You prefer to work with the dough! Stir and add the vegetable oil. All this again mix well, cover the bowl with the dough and put in a warm place for 1 hour.

After an hour the dough is covered in beautiful bubbles.

Melt the butter, which will lubricate the hot pancakes.

Proceed to frying. A hot frying pan greased with vegetable oil (I grease only once, before the first pancake) and pour the dough, distribute it on the pan. Once the edges browned, flip the pancake and Dozhivem the other side. The finished pancake put on a dish and brush with melted butter. Served with what the soul asks! BON APPETIT! FUN CARNIVAL!