Super-cakes with cabbage filling

Description

Very tasty pies with a crispy crust, with a cabbage filling out a simple test on the water. The filling is traditionally a sweet taste. Recipe learned this morning, from their friends and Classmates. The author is my friend called them "Cigars", I would be easier tube.

Ingredients

Flour

2 cup
Water

0.5 cup
Vegetable oil

70 ml
Salt

1 Tbsp
Cabbage

600 g
Carrots

2 piece
Onion

1 piece
Chicken egg

3 piece

Cooking

The products required.

To chop the cabbage, carrots grate on a coarse grater, chop onions put out, I made in the slow cooker.

Mix all ingredients for dough and knead. I have this procedure done in a food processor. While preparing the filling dough rested. In the filling I added eggs rubbed on a large grater and proceed to the formation of pies.

Roll out the dough into a tube and cut into equal pieces. I turned 12.

Formed patties. Roll the dough very thin.

It's almost tissue paper, I note my friend has these steps with photos, but I found them, that would be clear.

On the unrolled layer, departing at 2 cm from the edges, spread the filling.

And wrap it into a tube.

Spread on a baking tray with baking paper, our cakes, grease with beaten egg and put in a preheated 200* oven for 30 minutes, it all depends on your oven. When the patties are browned remove from the oven and allowed to rest.