Description
Delicious and easy appetizer for unexpected guests or for yourself, loved ones ))
Ingredients
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The dough is flaky unleavened
250 g
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Mushrooms
300 g
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Onion
1 piece
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Garlic
1 piece
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Greens
0.5 coup
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Cheese
100 g
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Spices
-
Salt
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Vegetable oil
Cooking
Finely chop the onion and saute it in vegetable oil.
Cut the mushrooms slices. Can safely take mushrooms with large caps because in the cooking process they are reduced in size by almost two times, losing moisture.
Cut garlic
Add the mushrooms and garlic to the onions in the pan. Sauté quickly until soft mushrooms.
In the end add finely chopped greens and salt with spices.
Roll out the dough a little and put in greased with butter molds.
They loaded our mushrooms
and lightly sprinkle with shaved cheese. Bake in the oven at 200 degrees for about 20-25 minutes.
Delicious!! Bon appetit!
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