Description
Vegetable season allows cooking such a variety of dishes that all not count! Offer a dish of the favorite balaganchika, the recipe of which was shared by a colleague at work. For several years in the season of eggplant be sure to cook this dish. Try it, You will love it too. I apologize if I repeated someone else's recipe, because it is so simple that probably someone was making it.
Ingredients
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Eggplant
1 kg
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Onion
2 piece
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Vegetable oil
100 g
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Seasoning
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Salt
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Chicken egg
2 piece
Cooking
Peel eggplant peeled and cut into strips, not very thin, and they disintegrate when frying. Place in a bowl and adding raw eggs. Stir and leave for 30 minutes.
Cut onion into four pieces and cut these quarters-polaco Okami.
Pripuskaet a little onion in a frying pan in vegetable oil. If you have a casserole is generally a great option, just leave everything to simmer in this pot. After priarily onion, add the sliced eggplants. You need to immediately stir because, if the bow will be down, it may burn. After 10 minutes, add the mushroom salad and, if necessary, dosolit. Cover with a lid and stew for another 20 minutes on low heat. You need to stir so that the eggplant absorb very much oil.
Well, that's all! Get here are "mushroom" eggplants. Suitable as a starter to any dish. Bon appetit!
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