Description
Now it's time for summer, the garden is growing almost all, but not all used. Delicious, mouth-watering snack from the leaves of the red beet.
Ingredients
-
Beetroot leaves
24 piece
-
Chicken egg
2 piece
-
Flour
4 Tbsp
-
Garlic
2 tooth
-
Mayonnaise
1 pack
-
Salt
Cooking
The leaves of red beet pour over boiling water to the leaves become soft.
Make a batter.
The leaves fold in two and batter.
Fry in a skillet on both sides. We get such a beauty.
Arrange on the leaves.
And turn in the rolls. Bon appetit!!!
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