Until the prunes are lying in the hot water (let them soak and swell), we grate on a small teracce cheese. By the way, cheese is not to bother. An uneven bite? A little fresh? Not quite good? Suits us all! Now drain on paper polotenechko prunes. And begin to stuff it with grated cheese. Oh, I forgot to tell cernolevschi also does not necessarily have to be a perfect shape. At least I manage to stuff any kind of berries. :-)

Now prunes wrapped in thinly sliced layers of brisket (I was too lazy to cut myself, so I ordered it sliced at the store). And the rolls held, they need to be secure with toothpicks.

Now put the bowl in the microwave for 2 minutes. At maximum power (I have 800). During this time the cheese melted, the plums give a great flavor and the brisket melts a bit and let the fat (Yes!). Believe me, these "pigs" can be right so and serve. They are without decoration looks beautiful. But I like to make a small "blanket" of green onions, and on it lay rolls. And that's when the rolls will be eaten, the onion (with zirochka) can be wrapped in pita bread and eat it. And it will be delicious! ;-)

Bon appétit!!!