Description
My family love the contests on the "Cook". In addition to the contest articles - you can't eat them! The dough I have written under this name, the rest is improvisation. For the competition "Queen of the cocktail"
Ingredients
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Flour
340 g
-
Powdered sugar
115 g
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Butter
225 g
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Chicken egg
3 piece
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Lemon peel
-
Pear
-
Peach
-
Sugar
3 Tbsp
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Cheese curd
4 piece
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Dark chocolate
100 g
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Milk
3 Tbsp
Cooking
Tiny entry. Dough "Alexandria" was recorded in pounds. Lb = 454 gram, hence the somewhat strange dosage. I took half the norm, this happened 3 times in 9 molds - 27 tartlets. The dough is very delicate to work nicely. ALL products for the batch must be cold. And flour, and powder, and butter, and zest, and eggs. So measure out, sift, grate and put in the cold. For a couple of hours (who both work, even the day before). Knead with a knife, not hands, to avoid heat. So we get a very crumbly, delicate, fragile Foundation.
Do in flour a hole, pour powdered sugar.
In the powder - eggs (whole and yolk, protein store), peel. Begin to mix the eggs and sugar.
Gradually beat in flour
Then put the cold butter, chop up very fine. At the end of the course you will have to sculpt kolobochek hands, but only briefly.
Wrap in cling film and in fridge. At least an hour. If the night - super. On the day - too cool. I baked 3 days in a row. Portions.
Prepare the filling. It is our fruktiki.
Carefully pour out the juice. As you already understood before filling lived not all halves...
Add to the cheese 1 squirrels. The second one was used the next day only the yolk, in an omelet :)
Fruits finely cut. The filling is almost ready.
Roll out the dough, cut out circles. The main thing - to choose the size of your molds. Oddly enough I fit perfectly strainer. Begin to heat the oven up to 200-220.
Silicone molds even grease is not necessary. Put baked. 10 minutes.
Spread the cheese filling, put back in the oven, 3-4 minutes. Curd cream "grabbed", we pull out.
In the pan melt the sugar with a small amount of water (caramelization of fruit I got so good at it, not 1 time...)
Throws fruit, stir until evaporated water
The tartlets were padstyle, take them out of the molds
Fill hot fruit. Do not be afraid, not flow cream. 1 day and 1 option.
On the second day was cheese with raisins and chocolate. Tartaletki baked 10 minutes, the chocolate melted with milk, half filled the base. Give a little bit to harden the chocolate.
On as want - can I put a spoon of cottage cheese (protein mix 2 cheese for children), from the syringe to transplant. Bake for 3-4 minutes.
Here such turned out.
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