Description
I'm not a big fan of fish, but this fish led me to a complete delight! I'm a little language is not swallowed, and the second half with great pleasure enjoyed "goldfish". The details of the recipe below won't regret it! For the contest "give me tonight".
Ingredients
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Mackerel
500 g
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Potatoes
200 g
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Mushrooms
150 g
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Onion
2 piece
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Garlic
1 tooth
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Cheese
100 g
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Cheese
100 g
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Olive oil
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Soy sauce
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Salt
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Black pepper
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Seasoning
Cooking
Mackerel cut along the abdomen, remove the intestines, bones and gills. Grease it with olive oil and soy sauce and leave for 20-30 minutes.
Cut onion into cubes, grind the garlic.
Also cut the mushrooms.
Fry the onion and garlic in olive oil,
Separately fry the mushrooms. Peel the potato, cut lengthwise, using shapes cut out hearts, which also fry.
Boiled potatoes peeled and RUB on a small grater.
Processed and hard cheese also RUB on a small grater.
After we have prepared all the ingredients, start the basic process. Put the mackerel on a baking tray lined with foil and pre-greased with olive oil and pepper it and sprinkle with dry herbs.
Put the fish, fried onions and garlic.
Top cheese.
Fried mushrooms spread on cheese.
And on top of boiled potatoes sprinkle with salt and pepper.
Now fill the potatoes with grated hard cheese.
Everything is ready, it remains only to bake the fish in the oven at a temperature of 180 gr. 25-30 minutes.
Here and ready our "Golden fish".
A romantic evening was a success!
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